A warm, melty bread dish with sweet red pepper, garlic, onion, and a touch of tomato—topped with gooey cheese and served straight from the oven. Comfort food made simple.

Ingredients

• 1 crusty bread;
• 2 red bell pepper, sliced into strips;
• 1 onion;
• 2 garlic cloves, minced or thinly sliced
• A handful of cherry tomatoes (or a small tomato, diced)
• Mozzarella to put pieces between the bread
• Grated Parmesan cheese
• Fresh rosemary or thyme (optional)
• Olive oil
• Salt & pepper

Instructions

1. Set to 180°C
2. Cut the bread into pieces and put some mozzarella between them, then drizzle some olive oil on top.
3. Let the vegetables soften gently in a pan.
4. Put the vegetables in a blender and make a sauce.
5. Spread the sauce over the bread.
6. Sprinkle some mozzarella cheese on top.
7. Finish with the mozzarella ball, cut slightly open.
8. Add a little more olive oil, then put it in the oven.

Serve warm
Great as a snack, appetizer, or part of a shared table.

Why You’ll Love It

• The sweetness of roasted red pepper + caramelized onion
• Garlicky richness balanced by fresh tomato
• Three cheeses (yes, three!) for gooey, golden perfection
• Easy to prep, hard to resist