Halfed potatoes, scored with tiny grids, get a massage of olive oil, garlic, and thyme. Then they dive into a baking dish of melted butter and mountains of Parmesan, sitting cut-side up like little golden soldiers.

Forty minutes in the oven later—check regularly to make sure they’re turning beautifully golden—they’re crispy, cheesy, garlicky heaven. Soft inside, crunchy outside, and utterly irresistible.

Check out the reel on my Instagram for the full vibe and all the steps in action!